UV light is used in many food industry applications as it is completely safe, low maintenance and does not require the use of any chemicals or pesticides. There is negative perception / association of mixing radiations with food. Please note, that ultraviolet is a safe and proven way to kill pathogens and extend the shelf life of food and beverages. UV-C light can sanitize food packet contact surfaces. Food in absence of germs becomes better for consumption.
UV lamps can effectively eliminate viruses like E. Coli and Salmonella as well as many other microbes which cause food to spoil
Each year in the United States alone, approximately 1 in 6 people will get a foodborne illness. This translates to approximately 48 million people. Globally, that number expands to approximately 600 million people with 420,000 deaths attributed to foodborne illnesses.
A study by the CDC found that more than 80% of foodborne outbreaks involved food that was prepared in a commercial setting, such as a restaurant or deli. Therefore, it is critical that everyone should understand the latest information and strategies for effectively dealing with bacteria and viruses.
While personal hygiene of food service workers and proper preparation and storage of food is critical, UVC based food disinfection processes can efficiently eliminate most threats in real time.
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